I was very happy this year, it was a simple Yule party with a very large pork roast, a wonderful wassail and homemade eggnog as wares. In addition we had my stand by beer, Miller High Life, which for all of you snobs out there taste just fine especially when it is drank between excellent shots of Bourbon, Irish and Canadian spirits. I will say the Pork Roast was king this year representing the traditional Yule boar sacrifice. This is my general recipe.
- Cut up 2 to 4 medium onions into wedges and layer along the bottom of your slow cooker.
- then cut up 4 sweet potatoes or 8 carrots (whichever you have on hand) and lay on top of the onions
- Next cut 7 to 9 red potatos into quarters and layer them on top of the other vegetables.
- (Really add any veggies you like that will work and you have room 4)
- 2 to 4 cloves of garlic crushed and added in.
- rub a 3 to 6 pound pork loin roast with kosher salt, black pepper, and rosemary, all over
- seer the top and bottom of the roast in a cast iron skillet and then transfer to the slow cooker fat side up.
- add another teaspoon or so kosher salt to the slow cooker
- then pour 1 to 2 12 ounce beers depending on the size of your slow cooker.
- turn the slow cooker to low and cook for 10 to 11 hours.
I also wanted to give a huge shout out to my son Richard for making an amazing homemade eggnog. It was so good he made 4 batches!!!
The highlight of the night was the Rudolph the Red Nose Reindeer drinking game to the old Rankin/Bass animation. I will provide a link to Amazon so that you can get a copy at the end of the blog. Let it be know it was probably a good idea we did not take a shot for every song. So until next year have a Merry and Blessed Yule